WANDER and WONDER

https://theunknownartblog.wordpress.com/2016/12/08/puto-ati/ For a Filipino, food plays a crucial role in daily life. Without lechon, suman, lumpia and so many other delicious Filipino treats, a gathering wouldn't be complete. It can be stated based on my personal observations that Filipinos appear to exist solely for the enjoyment of food. It is customary for guests to offer you food and drinks when you visit their home. Food and the Filipino people appear to have a long history together. It could be that the Filipino family stays close to one another through eating. In my hometown, the home to which Gen. Leandro Fullons' Shrine id located and the original Puto Ati or Puto Tapul is made. In Hamtik (Hamtic), a few things are inescapable:  its peace loving people, its quiet environment coupled with a light meal taken in the middle of the morning and in the afternoon, “merienda” – the meal testament to the Filipinos’ love for food and for company at any time of the day. It can be

ref:(Kawaling Pinoy)   Food is one of the basic necessities of life. Make it more exciting and appetizing by trying new dishes.From soups, appetizers and desserts,Antique is very famous in making delicious and unique flavors doing it with it’s tradition and in cultural ways. In Callan, Sebaste you can try their “Binakol” which is made of chicken with coconut juice for its soup and coconut meat other Callananons put papaya and leaves of chili (dahon ka katumbal) .It can be cooked in different ways, some other people use pot and others use Kawayan (or a bamboo) where they believe that the bamboo give a more flavorful soup. There is a resort in Callan,the Anya’s Burubangled mountain resort who serves the most savoury “Binakol” they are cooking the chicken Binakol using a pot and the buko juice is freshly picked from their coconut tree. Usually, Binakol has its different ways to cook but the said resort are using Native chicken from their farm and if you want to put vegetables then you

   One of the best food delicacies here in Antique is kakanin, derived from two Tagalog words: “kain” (to eat) and “kanin” (rice). It’s an umbrella term for sweets made of glutinous rice. SAPAL is one of the kakanin, or native food, in the Philippines that is found only in Sibalom, Antique. Many people claim that SAPAL is one of the cleanest foods in the whole world because if a single dirt is present on it, they call it "malibugan,” the rice will harden and the taste will be sour. The one vendor making sapal here in antique is 77 years old, she started doing and selling since 1977; she has been doing sapal for almost 50 years. She is Lydia Condes Mostacho and was featured on the Kapuso Mo, Jessica Soho public affairs show. According to her, the ingredients are glutinous rice, spices like chili, ginger, and pepper, and sugar. The rice is cooked traditionally and then cooled before being mixed with the "tapay" and sugar. The mixture is then wrapped in "talos" le

  https://cookmagazine.ph  This food is considered one of the rare delicacies   or dessert that are only found in Antique Province, It is only known between the Northern and Southern part of Antique who made this delicacy, the Municipality of Belison and Tobias Fornier. Most people living in the Northern part of Antique doesn't know the food "Huwad Huwad" it is unique and rare for such a delicacy that is only found in Antique. This delicacy shows that no one not even the people around Antique can copy because of its uniqueness and rareness and not everybody knows this delicacy even if you're from Antique. It gives a kind of feeling that there's more to life or to know your province, there's so much to explore even if it's just here in Antique, "Start Local and enjoy Local" whether it could be  destinations or foods. About "Huwad Huwad" Do you know the term "Huwad Huwad" means to Copy, imitated or False. It's such a jolly

  One of the ways to truly experience a place, especially one you haven’t been to before, is to eat like a local. That’s certainly true when it comes to a visit to Pandan, a municipality located in the province of Antique. The small town of Pandan is famous for its rich cultural heritage and culinary delights. Among its many delicacies, the binabak stands out as a beloved local delicacy that embodies the flavor and spirit of the region. This feature article takes a closer look at what makes binabak special, its preparation, and its significance in the community. What is binabak? Binabak is a traditional dish in Pandan. Its main ingredients are freshwater shrimp called 𝙪𝙧𝙖𝙣𝙜 (Macrobrachium rosenbergii) and 𝙗𝙖𝙣𝙜𝙞-𝙪𝙣 or coconut that is mature than 𝙗𝙤𝙩𝙤𝙣𝙜 (young coconut or buko) but not as mature as the 𝙣𝙞𝙮𝙤𝙜 (mature coconut). The two are combined with young batwan leaves, luy-a (ginger) salt, onion bulb and leaves and garlic by pounding using lusong (mortar) and hal

San Remigio, is a charming town known as "Antique's Little Baguio" because of its higher elevation and cooler weather, even during summer. Beyond its natural beauty, the town holds a special place in the hearts of food lovers, particularly those seeking the comforting embrace of a steaming bowl of nilagang baka with puso ng saging.   The heart of this dish lies in the "nilagang baka," a hearty beef stew that's a staple across the Philippines. But in San Remigio, it takes on a unique character, thanks to the meticulous preparation and the use of fresh, locally sourced ingredients. But what truly sets this San Remigio specialty apart is the addition of "puso ng saging," or banana heart. This unique ingredient, often overlooked in other regions, adds a delightful crunch and a subtle sweetness to the stew.    Beyond the taste, the experience of enjoying nilagang baka with puso ng saging in aningalan is one that transcends the meal itself.Aningalan'

  ref: (Discover Antique) In the heart of the Philippines lies Caluya, Antique, a tropical paradise renowned for its rich marine biodiversity and unique culinary offerings. Among these is the Nilaga nga Tatus or coconut crab, a delicacy that embodies the flavors of the region and the culture of its people.          The Coconut Crab: A Unique Species ref: (Discover Antique) The coconut crab (Tatus) is the largest terrestrial arthropod, capable of weighing up to 4 kg and measuring over a meter in length. This fascinating creature is primarily found in coastal areas like in Panagatan, Island in Caluya, where it climbs palm trees to feast on coconuts, hence its name. In Caluya, the locals regard the coconut crab as both a source of sustenance and a symbol of their connection to the ocean and nature.   Culinary Preparation Nilaga nga Tatus is traditionally prepared by boiling the crabs, which brings out their sweet, tender meat. The cooking process is simple yet effective: the crabs are cle

  Nestled along the pristine coastline, Antique Amor Bungalow and Villas is a paradise waiting to be explored. Located at Tingib,Pandan,Antique. This luxurious getaway offers stunning ocean views, lush gardens, and a peaceful atmosphere, making it the perfect place to unwind and retreat for both adventure seekers and relaxation enthusiasts. Accommodations Antique Amor Bungalow and Villas boasts a variety of accommodations to suit every guests needs. From spacious ocean-view suites to charming bungalows surrounded by nature, each option is designed with comfort in mind. The modern native house and amenities ensure a relaxing stay, while the arrangement of decor reflects the local culture and charm. Activities and Amenities At Antique Amor Bungalow and Villas, guests can indulge in a range of activities. Whether you’re lounging by the pool or taking part in water sports like scuba diving and Crystal kayak/kayaking, there’s something for everyone. The resort offers beach volleyball and

 If you’re into astrophotography, this is the best place to practice. Aningalan, is a mountain-top barangay known for its cold weather, lush scenery, strawberry gardens, caves, and lakes. Visitors can enjoy the highland hideaway with various activities and accommodations available in this picturesque location. Despite its relative isolation, Aningalan has become known as the "vegetable basket" of Antique. Its mountainous terrain and fertile soil make it an ideal location for agriculture, contributing to the region's food supply.. As the stars began to twinkle in the night sky, I felt a sense of deep peace and contentment. Anigalan, with its pristine beaches, breathtaking scenery, and welcoming people, had captured my heart. It was a place where time seemed to slow down, allowing me to truly relax and reconnect with nature. The expansive lands of Aningalan features rolling terrains and breathtaking mountain vistas. It’s reminiscent of Luzon’s Baguio– the weather and the u