NILAGANG BAKA WITH PUSO NG SAGING IN ANINGALAN


San Remigio, is a charming town known as "Antique's Little Baguio" because of its higher elevation and cooler weather, even during summer. Beyond its natural beauty, the town holds a special place in the hearts of food lovers, particularly those seeking the comforting embrace of a steaming bowl of nilagang baka with puso ng saging.

 

The heart of this dish lies in the "nilagang baka," a hearty beef stew that's a staple across the Philippines. But in San Remigio, it takes on a unique character, thanks to the meticulous preparation and the use of fresh, locally sourced ingredients.


But what truly sets this San Remigio specialty apart is the addition of "puso ng saging," or banana heart. This unique ingredient, often overlooked in other regions, adds a delightful crunch and a subtle sweetness to the stew. 

 

Beyond the taste, the experience of enjoying nilagang baka with puso ng saging in aningalan is one that transcends the meal itself.Aningalan's cool climate invites you to embrace the simple pleasures of life. Whether you're sipping a soup of nilagang baka while gazing at the starry night sky or simply relaxing in a hammock, the peaceful atmosphere allows you to reconnect with yourself and the natural world.


 This enchanting destination offers a unique blend of adventure, relaxation, and cultural immersion. So, escape the ordinary and embark on a journey to Aningalan, where every moment is a sensory delight.

 

For tourists visiting San Remigio, a bowl of nilagang baka is more than just a meal; it's an opportunity to experience the town's unique culture and heritage. It's a reminder of the simple pleasures in life, the comfort of a shared meal, and the enduring legacy of Filipino cuisine.

 

Tips for Tourists:

- Visit during the cooler months: The best time to enjoy bulalo is during the cooler months, as the warm broth is especially comforting.

- Engage with the locals: Don't hesitate to ask about the history of the dish and the families who have been serving it for generations.


  References:

@Ambon mountain resort 

@Aningalan,San remegio Antique 

Comments

Popular posts from this blog

The Girl Who Wanted a Hug, Not a Trophy

Nilaga nga Tatus: A Culinary Treasure from Caluya, Antique

MY PASSION AND DISCOVERY