LESSON LEARNED : Self Discovery

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Nilaga nga Tatus: A Culinary Treasure from Caluya, Antique

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  ref: (Discover Antique) In the heart of the Philippines lies Caluya, Antique, a tropical paradise renowned for its rich marine biodiversity and unique culinary offerings. Among these is the Nilaga nga Tatus or coconut crab, a delicacy that embodies the flavors of the region and the culture of its people.          The Coconut Crab: A Unique Species ref: (Discover Antique) The coconut crab (Tatus) is the largest terrestrial arthropod, capable of weighing up to 4 kg and measuring over a meter in length. This fascinating creature is primarily found in coastal areas like in Panagatan, Island in Caluya, where it climbs palm trees to feast on coconuts, hence its name. In Caluya, the locals regard the coconut crab as both a source of sustenance and a symbol of their connection to the ocean and nature.   Culinary Preparation Nilaga nga Tatus is traditionally prepared by boiling the crabs, which brings out their sweet, tender meat. The cooking p...
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A HIDDEN GEM IN THE HEART OF ANTIQUE: ANINGALAN

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 If you’re into astrophotography, this is the best place to practice. Aningalan, is a mountain-top barangay known for its cold weather, lush scenery, strawberry gardens, caves, and lakes. Visitors can enjoy the highland hideaway with various activities and accommodations available in this picturesque location. Despite its relative isolation, Aningalan has become known as the "vegetable basket" of Antique. Its mountainous terrain and fertile soil make it an ideal location for agriculture, contributing to the region's food supply.. As the stars began to twinkle in the night sky, I felt a sense of deep peace and contentment. Anigalan, with its pristine beaches, breathtaking scenery, and welcoming people, had captured my heart. It was a place where time seemed to slow down, allowing me to truly relax and reconnect with nature. The expansive lands of Aningalan features rolling terrains and breathtaking mountain vistas. It’s reminiscent of Luzon’s Baguio– the weather and the u...
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